Dessert

Black Raspberry Cream Pie is for Dessert.

Black Raspberry Cream Pie takes 30 minutes to prepare.

Black Raspberry Cream Pie takes 5 minutes to cook.

Black Raspberry Cream Pie makes 30 servings.

The ingredients for Black Raspberry Cream Pie are:

1 - 8 oz package low fat cream cheese
1 jar Smuckers Simply 100% fruit black raspberry
1 container fat free whipped topping
1 cup crushed graham crackers
1/4 sugar
1/4 Smart Balance - melted

Here is how you make Black Raspberry Cream Pie:

Mix graham crackers, sugar and melted butter. Press into a 9 inch spring form pan - pushing some of the crumbs up the side about 1/2 inch. Bake for 5 minutes at 350 degrees.Beat cream cheese (needs to be a room temperature). Add jar of black raspberry and mix well. Fold in fat free whipped topping. Spread in prepared pan. You can either freeze or chill for at least 4 hours (make the day ahead if you want). Serve in 1 inch slices. Will make approx. 30 slices.Number of Servings: 30Recipe submitted by SparkPeople user MILLISMA.

The nutritional information for Black Raspberry Cream Pie is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 146.8

• Total Fat: 2.4 g
• Cholesterol: 4.5 mg
• Sodium: 54.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g