The recipe Crustless Rhubarb Custard Pie

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Crustless Rhubarb Custard Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Crustless Rhubarb Custard Pie!

Crustless Rhubarb Custard Pie

Crustless Rhubarb Custard Pie Recipe
Crustless Rhubarb Custard Pie

Easy - and without the crust a whole lot better way to enjoy rhubarb when in season

What Course Is Crustless Rhubarb Custard Pie?

Crustless Rhubarb Custard Pie is for Dessert.


How Long Does Crustless Rhubarb Custard Pie Recipe Take To Prepare?

Crustless Rhubarb Custard Pie takes 10 minutes to prepare.


How Long Does Crustless Rhubarb Custard Pie Recipe Take To Cook?

Crustless Rhubarb Custard Pie takes 60 minutes to cook.


How Many Servings Does Crustless Rhubarb Custard Pie Recipe Make?

Crustless Rhubarb Custard Pie makes 8 servings.


What Are The Ingredients For Crustless Rhubarb Custard Pie Recipe?

The ingredients for Crustless Rhubarb Custard Pie are:

Butter, salted, 2 tbsp
Flour, white, 2 tbsp
Egg, fresh, 3 large
Rhubarb, 4 cup, diced
Vanilla extract 1 tsp
Salt, 1/8 tsp
Granulated Sugar, 3/4 cup


How Do I Make Crustless Rhubarb Custard Pie?

Here is how you make Crustless Rhubarb Custard Pie:

Spray pie plate with PAM and toss with 1 TBSP flour.Place rhubard in pie plate.Beat eggs until light an fluffy. Add 1 TBSP fout, salt vanilla, butter and sugar, beat well. Pour over rhubarb.Bake at 400 degrees for 10 minutes; reduce temperature to 350 degrees and bake 50 to 60 minutes until filling is golden brown. Let cool to warm temperature and enjoy!. Refrigerate leftovers.Number of Servings: 8Recipe submitted by SparkPeople user JANESLOTA.


What's The Nutritional Info For Crustless Rhubarb Custard Pie?

The nutritional information for Crustless Rhubarb Custard Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 4.9 g
  • Cholesterol: 87.3 mg
  • Sodium: 83.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

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