Dessert

Lemon Meringue Pie - reduced fat is for Dessert.

Lemon Meringue Pie - reduced fat takes 20 minutes to prepare.

Lemon Meringue Pie - reduced fat takes 10 minutes to cook.

Lemon Meringue Pie - reduced fat makes 6 servings.

The ingredients for Lemon Meringue Pie - reduced fat are:

1 sm box cook and serve vanilla pudding mix
2 cups of water
1 sm box sugar free lemon jello
1 reduced fat graham cracker crust
3 egg whites
1/4 t cream of tartar
6 Tbls granulated sugar

Here is how you make Lemon Meringue Pie - reduced fat:

Add pudding mix to water and mix well. Bring to boil.Stir with a whisk until thickened. Add box of Jello and stir in well. Pour into crust.Beat egg whites and cream of tartar until peaks begin to form. Continue beating, gradually add sugar one tablespoon at a time until stiff peaks form. Pour over pie filling and spread to edge of crust. Bake at 400 for 10 minutes until golden brown. Chill until filling is set.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Lemon Meringue Pie - reduced fat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.8

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 200.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g

The dietary needs meet for Lemon Meringue Pie - reduced fat is Low Fat