The recipe Low Sugar/Low Fat Pudding Pie

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Low Sugar/Low Fat Pudding Pie recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Low Sugar/Low Fat Pudding Pie!

Low Sugar/Low Fat Pudding Pie

Low Sugar/Low Fat Pudding Pie Recipe
Low Sugar/Low Fat Pudding Pie

Whenever I ask my husband what I should make for dessert, he says, "What about that pie?" It's tasty and light - the perfect finish to any meal. You can also make it fat free by using skim milk.

Low Sugar/Low Fat Pudding Pie

What Course Is Low Sugar/Low Fat Pudding Pie?

Low Sugar/Low Fat Pudding Pie is for Dessert.


How Long Does Low Sugar/Low Fat Pudding Pie Recipe Take To Prepare?

Low Sugar/Low Fat Pudding Pie takes 10 minutes to prepare.


How Long Does Low Sugar/Low Fat Pudding Pie Recipe Take To Cook?

Low Sugar/Low Fat Pudding Pie takes 30 minutes to cook.


How Many Servings Does Low Sugar/Low Fat Pudding Pie Recipe Make?

Low Sugar/Low Fat Pudding Pie makes 10 servings.


What Are The Ingredients For Low Sugar/Low Fat Pudding Pie Recipe?

The ingredients for Low Sugar/Low Fat Pudding Pie are:

One box Jell-O Sugar Free Instant Chocolate Pudding Mix
One box Jell-O Sugar Free Instant White Chocolate Pudding Mix
One large container Cool Whip Free, thawed
Milk, 1%, 2 cups
One large Keebler Ready Crust Graham Two Extra Servings


How Do I Make Low Sugar/Low Fat Pudding Pie?

Here is how you make Low Sugar/Low Fat Pudding Pie:

Mix white chocolate pudding mix with one cup milk.Whip in one cup (16 tbsp) thawed Cool Whip Free.Spread into bottom of pie shell.Mix chocolate pudding mix with one cup milk.Whip in one cup (16 tbsp) thawed Cool Whip Free.Spread onto first layer in pie shell.Spread remaining Cool Whip Free on pudding and cover.Keep in fridge for 30 minutes to set it.Enjoy!Serving Size: Make 10 nice slicesNumber of Servings: 10Recipe submitted by SparkPeople user KHQ333.


What's The Nutritional Info For Low Sugar/Low Fat Pudding Pie?

The nutritional information for Low Sugar/Low Fat Pudding Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 6.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 415.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

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