Dessert

Surprise Pie filling is for Dessert.

Surprise Pie filling takes several minutes to prepare.

Surprise Pie filling takes several minutes to cook.

Surprise Pie filling makes 16 servings.

The ingredients for Surprise Pie filling are:

1 large or several medium or small pattypan (white scalloped) squash--I used 1 medium and 2 small for this recipie
3 eggs
pinch of salt
1 tsp vanilla extract (or more to taste)
2 Tbsp Minute Tapioca
12 ounces (1 can) evaporated milk
2 Tbsp melted butter
Stevia to taste (I used 1 tsp liquid--Don't like the powdered kind)

Here is how you make Surprise Pie filling:

Grate the squash and put in a pie plate or a small retangular baking pan (for this recipie I used a rectangular pan). Beat eggs. Add other ingredients to the eggs, stir. Pour over the squash. Bake at 350 for about 40-50 min.This is like a custard, but squash gives it some texture. It was one of my favorite pies as a child.If you want the full version: Instead of stevia, add 1 cup sugar, and pour into a pie crust, then bake. I am on a lower carb lifestyle, because of PCOS and was looking to make a great custard style dessert.Serving Size: Makes 16 pieces approx 2 in squaresNumber of Servings: 16Recipe submitted by SparkPeople user BASEBALLFANATIC.

The nutritional information for Surprise Pie filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.8

• Total Fat: 4.2 g
• Cholesterol: 45.4 mg
• Sodium: 48.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g

The dietary needs meet for Surprise Pie filling is Low Carb