Dessert

Key Lime Pie (fridge) is for Dessert.

Key Lime Pie (fridge) takes 10 minutes to prepare.

Key Lime Pie (fridge) takes 10 minutes to cook.

Key Lime Pie (fridge) makes 8 servings.

The ingredients for Key Lime Pie (fridge) are:

Ingredients:
*Yoplait Light Fat Free Key Lime Pie Flavored Yogurt, 12 oz (remove)
Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 4 Serving (remove)
Lime Juice, 2 fl oz (remove)
Butter, unsalted, 1 tbsp (remove)
Graham Crackers, plain, honey, or cinnamon, 2 cup, crushed (remove)

Here is how you make Key Lime Pie (fridge):

mix crushed graham crackers with melted butter. push into a 9 inch pie pan and bake 10 minutes. Mix jello with 1 cup of boiling water, add lime juice. Let set until partially set, mix in yogurt. Add mixture to cool graham crust. Set in fridge overnight. Enjoy! May add cool whip to top if would like. Not calculated in calories.Number of Servings: 8Recipe submitted by SparkPeople user BJC14IA.

The nutritional information for Key Lime Pie (fridge) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.5

• Total Fat: 3.6 g
• Cholesterol: 3.9 mg
• Sodium: 176.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g