Dessert

nectarine pie is for Dessert.

nectarine pie takes 10 minutes to prepare.

nectarine pie takes 55 minutes to cook.

nectarine pie makes 1 servings.

The ingredients for nectarine pie are:

Nectarines, 10 fruit (2-1/2" dia) pitted and sliced
Granulated Sugar, 3 cup
Corn Starch, .25 cup
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Butter, salted, 1 tbsp


pie crust
*Flour, white, 2 cup
Butter, salted, 4 tbsp
Egg, fresh, whole, raw, 1 large
Water, tap, 2 fl oz

Here is how you make nectarine pie:

Make pie crust by cutting 4 tbls. into flour...ill it resembles crumbs...mix water and egg together well. Add egg mixture to flour/butter mix till ball forms...split into two balls. roll out and place in 12 Inch pie pans . Add filling top with other ball of pie crust. Cut slits in top and sprinkle top with sugar bake 425* for 55 minutes.filling: In large bowl combine nectarines, sugar, corn starch and spices ...Mix well pour into prepared pie crust...crumble 1 tbls. butter over filling...top with pie crust if desired. cut slits in top crust sprinkle with sugar (if desired) and bake at 425* 55 minutes.Serving Size: makes one 12 inch pie serves 10Number of Servings: 1Recipe submitted by SparkPeople user LOVELYLJS.

The nutritional information for nectarine pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,509.9

• Total Fat: 69.6 g
• Cholesterol: 341.0 mg
• Sodium: 490.0 mg
• Total Carbs: 966.3 g
• Dietary Fiber: 31.6 g
• Protein: 47.2 g