Dessert

Pecan Pie - not light but tasty!! is for Dessert.

Pecan Pie - not light but tasty!! takes 20 minutes to prepare.

Pecan Pie - not light but tasty!! takes 45 minutes to cook.

Pecan Pie - not light but tasty!! makes 8 servings.

The ingredients for Pecan Pie - not light but tasty!! are:

Ingredients:

3/4 cup Dark Corn Syrup
3 Tbsp Butter, salted - melted
1/2 cup Dark Brown Sugar
3 Large Eggs
1 tsp Vanilla Extract
1 ready to bake Pie crust, frozen, ready-to-bake 9"
2 cups Pecans

Here is how you make Pecan Pie - not light but tasty!!:

Make Pie Crust according to directions Let cool 10 minutesMix all but the peacans in a bowl with a whiskAdd Pecan with a spoon leaving out 55 for a pretty topDecorate the top and cook for 45 minutes - until the edges are set but still shaky in the middle - let sit for 3 - 5 hours then serve.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user DARLENEJB1.

The nutritional information for Pecan Pie - not light but tasty!! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 453.3

• Total Fat: 28.9 g
• Cholesterol: 11.4 mg
• Sodium: 206.4 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g