Dessert

Pecan Pie is for Dessert.

Pecan Pie takes several minutes to prepare.

Pecan Pie takes several minutes to cook.

Pecan Pie makes 8 servings.

The ingredients for Pecan Pie are:

1 piece Ready Pie Crust
3 large Egg, fresh, whole, raw
2/3 cup Granulated Sugar
1 dash Salt
1 cup Dark Corn Syrup
1/3 cup Butter, melted
1 cup, Pecan halves

Here is how you make Pecan Pie:

Prepare and roll out pastry or use Ready Pie Crust. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry.For Filling:In a mixing bowl, beat eggs slightly with rotary beater or fork. Add sugar and salt, stirring till dissolved. Stir in corn syrup and melted butter or margarine; mix well. Stir in pecan halves. Place pie shell on oven rack; pour filling into the pastry-lined pie plate. To prevent overbrowning, cover edge of pie with foil. Bake at 350 degrees for 25 minutes. Remove foil; bake till knife inserted off-center comes out clean, about 25 minutes more. Cool on rack before serving. Cover; chill to store.Cranberry-Pecan Pie: Prepare the pastry shell as above. Prepare the egg-corn sytrup filling. Stir in 1 cup coarsely chopped fresh cranberries and the pecans. Bake as above.Orange-Pecan Pie: Prepare pastry sheel as above. Prepare filling. Stir in 1/2 teaspoon finely shredded orange peel, 1/2 cup finely chopped orange, and the pecans. Bake as above.Serving Size:?Serves 8

The nutritional information for Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.9

• Total Fat: 19.8 g
• Cholesterol: 90.2 mg
• Sodium: 176.4 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g