Dessert

Amish Vanilla or Almond Pudding Pie Filling - Lower Sugar, Lower Carb is for Dessert.

Amish Vanilla or Almond Pudding Pie Filling - Lower Sugar, Lower Carb takes 2 minutes to prepare.

Amish Vanilla or Almond Pudding Pie Filling - Lower Sugar, Lower Carb takes 8 minutes to cook.

Amish Vanilla or Almond Pudding Pie Filling - Lower Sugar, Lower Carb makes 8 servings.

The ingredients for Amish Vanilla or Almond Pudding Pie Filling - Lower Sugar, Lower Carb are:

1/2 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups Almond Breeze Original Almond Milk
3 slightly beaten egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract or almond extract

Here is how you make Amish Vanilla or Almond Pudding Pie Filling - Lower Sugar, Lower Carb:

Directionsin saucepan, combine sugar, flour, and salt; gradually stir in milk.Cook and stir over medium heat till mixture boils and thickens.Cook 2 minutes longer.Remove from heat.Stir small amount hot mixture into yolks.Return to hot mixture; cook 2 minutes stirring constantly.Remove from heat.Add butter and vanilla; cool covered to prevent skin.Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAW1223.

The nutritional information for Amish Vanilla or Almond Pudding Pie Filling - Lower Sugar, Lower Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.0

• Total Fat: 5.2 g
• Cholesterol: 76.8 mg
• Sodium: 113.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g

The dietary needs meet for Amish Vanilla or Almond Pudding Pie Filling - Lower Sugar, Lower Carb is Low Carb