Dessert

Vanilla Pudding Pie w/ Cinnamon Toast Crunch Crust is for Dessert.

Vanilla Pudding Pie w/ Cinnamon Toast Crunch Crust takes several minutes to prepare.

Vanilla Pudding Pie w/ Cinnamon Toast Crunch Crust takes several minutes to cook.

Vanilla Pudding Pie w/ Cinnamon Toast Crunch Crust makes 8 servings.

The ingredients for Vanilla Pudding Pie w/ Cinnamon Toast Crunch Crust are:

Crust?

2 tbsp. butter, melted
2 c. cinnamon toast crunch cereal, finely blended

Filling

2 cups milk
1/2 cup white sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1 tsp. vanilla extract
1 Tbsp. butter

Here is how you make Vanilla Pudding Pie w/ Cinnamon Toast Crunch Crust:

Crust?Combine cereal and melted butter. Press crumb mixture into the bottom of a greased pie pan. Bake at 350 degrees for 8-10 minutes. Cool completely.FillingIn a medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch, and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. DO NOT BOIL. Remove from heat, stir in vanilla and butter. Pour into pie crust. Chill.Serving Size:?Makes 6 slicesNumber of Servings: 8Recipe submitted by SparkPeople user TDIXON00.

The nutritional information for Vanilla Pudding Pie w/ Cinnamon Toast Crunch Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.8

• Total Fat: 6.5 g
• Cholesterol: 16.5 mg
• Sodium: 167.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g