Dessert

Cindy's Pumpkin Pie (Makes 2 pies-serving 1/8 pie) is for Dessert.

Cindy's Pumpkin Pie (Makes 2 pies-serving 1/8 pie) takes 15 minutes to prepare.

Cindy's Pumpkin Pie (Makes 2 pies-serving 1/8 pie) takes 45 minutes to cook.

Cindy's Pumpkin Pie (Makes 2 pies-serving 1/8 pie) makes 16 servings.

The ingredients for Cindy's Pumpkin Pie (Makes 2 pies-serving 1/8 pie) are:

3 Cups (1 1/2 pints) vanilla Soy frozen dessert, softened
3 eggs
1 3/4 Cup Pumpkin puree
3/4 Cup white sugar
1/2 teas salt
1 teas ground cinnamon
1/4 teas ground ginger
1/4 teas ground nutmeg
2 (9 inch) unbaked pie shells

Here is how you make Cindy's Pumpkin Pie (Makes 2 pies-serving 1/8 pie):

Preheat oven to 425 degrees F (220 degrees C). Place ice cream near oven to soften.In large bowl whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in softened ice cream, stir until smooth. Pour into two 9 inch pie shells.Bake for 15 minutes in the preheated oven, then reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 - 40 minutes until filling is set.Serving Size: makes 16 servings (2 pies, 1/8 pie)Number of Servings: 16Recipe submitted by SparkPeople user PATTYS1959.

The nutritional information for Cindy's Pumpkin Pie (Makes 2 pies-serving 1/8 pie) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 244.2

• Total Fat: 12.5 g
• Cholesterol: 34.7 mg
• Sodium: 206.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g