Dessert

Libby's Famous Pumpkin Pie (HealthiER Version) is for Dessert.

Libby's Famous Pumpkin Pie (HealthiER Version) takes several minutes to prepare.

Libby's Famous Pumpkin Pie (HealthiER Version) takes several minutes to cook.

Libby's Famous Pumpkin Pie (HealthiER Version) makes 16 servings.

The ingredients for Libby's Famous Pumpkin Pie (HealthiER Version) are:

3/4 cup Splenda Sugar Blend
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1 & 1/8 cups Egg Beaters
1 can (29 oz) Libby's 100% Pure Pumpkin
2 cans (12 fl. oz. each) Nestle Carnation Evaporated Fat Free Milk
2 unbaked 9-inch (4 cup volume) deep-dish pie shells

Here is how you make Libby's Famous Pumpkin Pie (HealthiER Version):

Mix: Splenda sugar blend, salt, cinnamon, ginger and cloves in small bowl. Stir in Egg Beaters and pumpkin. Gradually stir in evaporated fat free milk.Pour into pie shells (or bake w/o shells for an even heathiER version!!!). Bake in preheated 425 degrees F. oven for 15 minutes. Reduce temperature to 350 degrees F.; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. NOTE: Do not freeze pie, as this will cause the crust to separate from the filling.Number of Servings: 16Recipe submitted by SparkPeople user MAMA2DAPPERBOYJ.

The nutritional information for Libby's Famous Pumpkin Pie (HealthiER Version) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 249.3

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 307.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.6 g