Dessert

Low fat/carb crustless Pumpkin pie is for Dessert.

Low fat/carb crustless Pumpkin pie takes several minutes to prepare.

Low fat/carb crustless Pumpkin pie takes 55 minutes to cook.

Low fat/carb crustless Pumpkin pie makes 8 servings.

The ingredients for Low fat/carb crustless Pumpkin pie are:

*Sucralose (like Splenda), 3/4 cup
*Pumpkin Pie spice, 1.5 tsp
Cinnamon, ground, 1 tsp
Salt, .5 tsp
Pumpkin, cooked, 1.875 cup, mashed
Milk, canned, evaporated, nonfat, 1.25 cup
Egg substitute, liquid (Egg Beaters), .5 cup

Here is how you make Low fat/carb crustless Pumpkin pie:

Preheat oven to 425. Mixx all ingredients together until well blended. Pour into a 9-inch pie pan sprayed with PAM. Bake for 15 minutes. Reduce temerature to 350 and bake 40 minutes or until a knife inserted in the midle comes out clean. cool 2 houes. keep refrigerated after cooled.Slice pie into 8 peices.Number of Servings: 8Recipe submitted by SparkPeople user IDOSCUBA.

The nutritional information for Low fat/carb crustless Pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.0

• Total Fat: 0.2 g
• Cholesterol: 1.8 mg
• Sodium: 356.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g

The dietary needs meet for Low fat/carb crustless Pumpkin pie is Low Carb