Dessert

Pamela's Breakfast Pumpkin Pie (Paleo-ish) is for Dessert.

Pamela's Breakfast Pumpkin Pie (Paleo-ish) takes 10 minutes to prepare.

Pamela's Breakfast Pumpkin Pie (Paleo-ish) takes 4 minutes to cook.

Pamela's Breakfast Pumpkin Pie (Paleo-ish) makes 1 servings.

The ingredients for Pamela's Breakfast Pumpkin Pie (Paleo-ish) are:

Ingredients:

Ghee (clarified organic butter), 1.5 tspCoconut Flakes, unsweetened, organic, 1 tbsp
Almond Meal, 1 tbsp
Bob's Red Mill Gluten Free All Purpose Baking Flour, 1 TBSP
Organic Pumpkin Puree, 0.5 cup
The Virgin Diet: All in One Shake - Vanilla, 1 scoop
Raw, Organic Yacon Syrup, 1 tsp
Organic Vanilla Extract, .5 tsp
So Delicious Coconut Milk (unsweetened), 0.25 cup
Eggs 1
Cinnamon, ground, 1 tsp
Cloves, ground, .25 tsp
Ground Ginger, .5 tsp

Here is how you make Pamela's Breakfast Pumpkin Pie (Paleo-ish):

Crust: Melt 1.5 tsp ghee in microwave safe dish; stir in almond meal, grated coconut, and GF flour to make "dough" for crust. Press dough in bottom of dish and microwave 30 seconds to 1 minute.Filling:Mix remaining ingredients thoroughly and pour over crust. Cook in microwave 2 to 3 minutes until set in center or knife comes out clean... Serving Size: Makes one indulgent servingNumber of Servings: 1Recipe submitted by SparkPeople user STARSAPPHIRE57.

The nutritional information for Pamela's Breakfast Pumpkin Pie (Paleo-ish) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 505.1

• Total Fat: 31.8 g
• Cholesterol: 187.5 mg
• Sodium: 193.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 11.3 g
• Protein: 22.5 g