Dessert

Pumpkin Pie-Amy is for Dessert.

Pumpkin Pie-Amy takes several minutes to prepare.

Pumpkin Pie-Amy takes several minutes to cook.

Pumpkin Pie-Amy makes 8 servings.

The ingredients for Pumpkin Pie-Amy are:

3/4 cup splenda
1tsp cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/8 tsp ground cloves
2 large eggs
1 3/4 cup fresh pumpkin
1 can (12 fl. oz) nonfat, evaporated milk
1 unbaked 9-inch pie shell

Here is how you make Pumpkin Pie-Amy:

Mix sugar, cinnamon, salt ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. gradually stir in evaporated milk.Pour in to pie shell.Bake in preheated 425 oven 15 min. Reduce temperature to 350 and bake for 40-50 minutes until knife comes out smooth. Cool on wire rack for 2 hrs. serve immediately or refrigerate. Serving Size: 8 wedges Number of Servings: 8Recipe submitted by SparkPeople user ALSCHERER.

The nutritional information for Pumpkin Pie-Amy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.8

• Total Fat: 6.6 g
• Cholesterol: 46.4 mg
• Sodium: 271.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g