Dessert

Pumpkin pie filling GF is for Dessert.

Pumpkin pie filling GF takes several minutes to prepare.

Pumpkin pie filling GF takes several minutes to cook.

Pumpkin pie filling GF makes 6 servings.

The ingredients for Pumpkin pie filling GF are:

1.75 cup - Pumpkin Pie filling
2 large - eggs
12 oz Evaporated 2% milk
Pumpkin spice - to taste - (not in nutritional calculation)

Here is how you make Pumpkin pie filling GF:

makes 6 servingsNote - made Gluten Free without pie crust, this is the filling only. I only make this pie without crust. Sets up for serving fairly well. Number of Servings: 6Recipe submitted by SparkPeople user SARAHANDVELCRO.

The nutritional information for Pumpkin pie filling GF is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.9 g
• Cholesterol: 80.8 mg
• Sodium: 94.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.1 g
• Protein: 6.9 g