Dessert

Pumpkin Pie (Whole wheat crust) is for Dessert.

Pumpkin Pie (Whole wheat crust) takes several minutes to prepare.

Pumpkin Pie (Whole wheat crust) takes several minutes to cook.

Pumpkin Pie (Whole wheat crust) makes 8 servings.

The ingredients for Pumpkin Pie (Whole wheat crust) are:

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLɮ CARNATION? Evaporated Milk
1 baked 9-inch whole wheat pie crust

Here is how you make Pumpkin Pie (Whole wheat crust):

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.POUR into pie shell.BAKE in preheated 425? F oven for 15 minutes. Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user KCHARETTE241.

The nutritional information for Pumpkin Pie (Whole wheat crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.2

• Total Fat: 6.2 g
• Cholesterol: 75.0 mg
• Sodium: 228.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g