The recipe Pumpkin Pie (Whole wheat crust)
Pumpkin Pie (Whole wheat crust) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Pie (Whole wheat crust)!
Pumpkin Pie (Whole wheat crust)
- What Course Is Pumpkin Pie (Whole wheat crust)?
- How Long Does Pumpkin Pie (Whole wheat crust) Recipe Take To Prepare?
- How Long Does Pumpkin Pie (Whole wheat crust) Recipe Take To Cook?
- How Many Servings Does Pumpkin Pie (Whole wheat crust) Recipe Make?
- What Are The Ingredients For Pumpkin Pie (Whole wheat crust) Recipe?
- How Do I Make Pumpkin Pie (Whole wheat crust)?
- What's The Nutritional Info For Pumpkin Pie (Whole wheat crust)?
- What Type Of Cuisine Is Pumpkin Pie (Whole wheat crust)?
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What Course Is Pumpkin Pie (Whole wheat crust)?Pumpkin Pie (Whole wheat crust) is for Dessert. How Long Does Pumpkin Pie (Whole wheat crust) Recipe Take To Prepare?Pumpkin Pie (Whole wheat crust) takes several minutes to prepare. How Long Does Pumpkin Pie (Whole wheat crust) Recipe Take To Cook?Pumpkin Pie (Whole wheat crust) takes several minutes to cook. How Many Servings Does Pumpkin Pie (Whole wheat crust) Recipe Make?Pumpkin Pie (Whole wheat crust) makes 8 servings. What Are The Ingredients For Pumpkin Pie (Whole wheat crust) Recipe?The ingredients for Pumpkin Pie (Whole wheat crust) are: 3/4 cup granulated sugar1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin 1 can (12 fl. oz.) NESTLÉ® CARNATION? Evaporated Milk 1 baked 9-inch whole wheat pie crust How Do I Make Pumpkin Pie (Whole wheat crust)?Here is how you make Pumpkin Pie (Whole wheat crust): MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.POUR into pie shell.BAKE in preheated 425? F oven for 15 minutes. Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user KCHARETTE241.What's The Nutritional Info For Pumpkin Pie (Whole wheat crust)?The nutritional information for Pumpkin Pie (Whole wheat crust) is:
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