Dessert

pumpkin pie with apple topping is for Dessert.

pumpkin pie with apple topping takes 5 minutes to prepare.

pumpkin pie with apple topping takes 45 minutes to cook.

pumpkin pie with apple topping makes 8 servings.

The ingredients for pumpkin pie with apple topping are:

1/8 cupFlour, white,
1 Egg,
Granny smith apple
Pilsbury Pizza Crust Classic
1 cup libby?s 100% pure pumpkin,
1/4 cup & 1/8 cup Granulated Sugar,
1/4 cup goat milk
1 tsp nutmeg
1/2 tsp cinnimon
1/2 tsp all spice

Here is how you make pumpkin pie with apple topping:

in a bowl put, 1 cup pumpkin, 1/2 tsp all spice, 1/2 tsp cinamon, 1 tsp nutmeg, 1 egg(large), 1/4 cup sugar,1/8 cup sr flour, 1/4 cup goat milk.Blend together well.Place a premade 9" pie crust in a pie pan.spread evenly the pumpkin mixture into the pie crustPeel & core a granny smith apple(cooking apple)Cut into thin slices, fan slices of apple around on the pumpkin mixture.Sprinkle with 1/8 cup sugarCover the edge of the pie crustCook at 375F for 20-30 minsuncover pie crustcook for 10-15 mins moreServing Size:?8Number of Servings: 8Recipe submitted by SparkPeople user TAYPET.

The nutritional information for pumpkin pie with apple topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.8

• Total Fat: 2.7 g
• Cholesterol: 23.9 mg
• Sodium: 366.1 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g