The recipe pumpkin pie with self making crust

Made From Scratch Recipes

pumpkin pie with self making crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like pumpkin pie with self making crust!

pumpkin pie with self making crust

pumpkin pie with self making crust Recipe
pumpkin pie with self making crust

This is my modification to a recipe I found on Sparkrecipes.com. I put it on here for my reference to the calorie count.

What Course Is pumpkin pie with self making crust?

pumpkin pie with self making crust is for Dessert.


How Long Does pumpkin pie with self making crust Recipe Take To Prepare?

pumpkin pie with self making crust takes several minutes to prepare.


How Long Does pumpkin pie with self making crust Recipe Take To Cook?

pumpkin pie with self making crust takes several minutes to cook.


How Many Servings Does pumpkin pie with self making crust Recipe Make?

pumpkin pie with self making crust makes 12 servings.


What Are The Ingredients For pumpkin pie with self making crust Recipe?

The ingredients for pumpkin pie with self making crust are:

Egg, fresh, 1 medium
Egg white, 1 serving
*Splenda Brown Sugar Blend, 2/3 cup
Salt, 1/4 tsp
*Pumpkin Pie spice, 1 1/2 tsp
*Flour, white, 3 tbsp
dry milk, 1 cup
Water, tap, 1 cup (8 fl oz)


How Do I Make pumpkin pie with self making crust?

Here is how you make pumpkin pie with self making crust:

Mix all ingredience together minus the water. Add the water as mixure is mixing until its mixed well together. Poor mixure into a 12 muffin muffin tin and make on 375 degree for 45 minutes. chill after it is cooked.Number of Servings: 12Recipe submitted by SparkPeople user MWILSON86.


What's The Nutritional Info For pumpkin pie with self making crust?

The nutritional information for pumpkin pie with self making crust is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 2.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 80.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

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