Dessert

Pumpkin Pie Wontons is for Dessert.

Pumpkin Pie Wontons takes several minutes to prepare.

Pumpkin Pie Wontons takes several minutes to cook.

Pumpkin Pie Wontons makes 16 servings.

The ingredients for Pumpkin Pie Wontons are:

1 cup canned pumpkin
2 Tbs. maple syrup
3 Tbs. light brown sugar
1 tsp. pumpkin pie spice
16 packaged wonton wrappers
Granulated sugar for dusting
Ground cinnamon for dusting

Here is how you make Pumpkin Pie Wontons:

Preheat oven to 400F. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice. Place one wonton wrapper flat on work surface. Spoon 1 Tbs. filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons. Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool.Number of Servings: 16Recipe submitted by SparkPeople user MNELSONSC.

The nutritional information for Pumpkin Pie Wontons is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 43.0

• Total Fat: 0.2 g
• Cholesterol: 0.7 mg
• Sodium: 46.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g

The dietary needs meet for Pumpkin Pie Wontons is Vegan