Dessert

Rhubarb Pie (part Splenda) is for Dessert.

Rhubarb Pie (part Splenda) takes 20 minutes to prepare.

Rhubarb Pie (part Splenda) takes 45 minutes to cook.

Rhubarb Pie (part Splenda) makes 8 servings.

The ingredients for Rhubarb Pie (part Splenda) are:

2 tbsp Butter, salted
2 large Egg, fresh, whole, raw
3 T White Flour Unbleached Organic (1/4 cup = 1 serving)
3 cup Rhubarb, fresh - 1 cup (122 grams)
1 Crust Simple Truth 9" Pie Crust (single)
1 Crust Simple Truth 9" Pie Crust (single)
1/2 cup Granulated Sugar
3/4 cup Sucralose, generic, granulated - Great Value 7/14

Here is how you make Rhubarb Pie (part Splenda):

Mix all ingredients and put in Pie crustBake 400 degrees for 15 minutes. then 350 degrees for 30 minutes.I like to sprinkle cinnamon and sugar on top.Serving Size:?1/8 of Pie

The nutritional information for Rhubarb Pie (part Splenda) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.0

• Total Fat: 18.1 g
• Cholesterol: 54.3 mg
• Sodium: 380.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g