Dessert

Strawberry Chiffon Pie (uncooked carnation pie ...1950 vintage) is for Dessert.

Strawberry Chiffon Pie (uncooked carnation pie ...1950 vintage) takes 60 minutes to prepare.

Strawberry Chiffon Pie (uncooked carnation pie ...1950 vintage) takes several minutes to cook.

Strawberry Chiffon Pie (uncooked carnation pie ...1950 vintage) makes 8 servings.

The ingredients for Strawberry Chiffon Pie (uncooked carnation pie ...1950 vintage) are:

Crust
Graham Crackers, plain, honey, or cinnamon, 1.5 cup, crushed
Butter, unsalted, .25 cup
Filling
Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 1 Serving
Water, tap, .5 cup
*Lemon Juice, .25 cup
Granulated Sugar, .25 cup
Milk, canned, evaporated, nonfat, 10 fl oz

Here is how you make Strawberry Chiffon Pie (uncooked carnation pie ...1950 vintage):

prepare crustChill can of evaporated milk for 1 hour in freezer....do not allow to freeze. Whip milk until peaks form.add Lemon juice and sugarAdd gelatin mixture (hot water and jello)pour into graham waffer crust...Chill for at least 6 hours before serving.... Serve with fresh strawberries.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MGRENIER2.

The nutritional information for Strawberry Chiffon Pie (uncooked carnation pie ...1950 vintage) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.6

• Total Fat: 7.4 g
• Cholesterol: 17.1 mg
• Sodium: 128.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.5 g
• Protein: 4.3 g