Dessert

Sugar-Free Mini Pumkin Pie is for Dessert.

Sugar-Free Mini Pumkin Pie takes 10 minutes to prepare.

Sugar-Free Mini Pumkin Pie takes 10 minutes to cook.

Sugar-Free Mini Pumkin Pie makes 48 servings.

The ingredients for Sugar-Free Mini Pumkin Pie are:

2 - Eggs, fresh
1 - 15 oz. can Pumpkin Pie Mix
1 Cup - Equal for Baking (Sucralose)
1/2 tsp. - Salt
1 tsp. - Ground Cinnamon
1/2 tsp. - Ground Ginger
1/2 tsp. - Ground Cloves, ground
1 - 12 oz. Canned Nonfat Evaporated Milk
1 tsp. - Vanilla Extract
48 - 3 1/2" Wonton wrappers

Here is how you make Sugar-Free Mini Pumkin Pie:

Mix all wet ingredients in the order listed until well blended. Place wonton wrappers in the bottom of regular size cupcake pan. (I spray with Pam.) Ladle 1 Tbs. of mixture into the bottom of each wrapper. Bake in 375 degree oven fro 9 - 15 min. (Ovens vary, so start with 9 and add time as needed.)Let cook completely on a cooling wrap. Add sugar-free Cool Whip if desired. Serving Size: Makes 48 individual piecesNumber of Servings: 48Recipe submitted by SparkPeople user TIFTAL43.

The nutritional information for Sugar-Free Mini Pumkin Pie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 36.4

• Total Fat: 0.4 g
• Cholesterol: 8.7 mg
• Sodium: 131.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g

The dietary needs meet for Sugar-Free Mini Pumkin Pie is Sugar Free