Dessert

Pineapple Upside Down Biscuits is for Dessert.

Pineapple Upside Down Biscuits takes 10 minutes to prepare.

Pineapple Upside Down Biscuits takes 12 minutes to cook.

Pineapple Upside Down Biscuits makes 3 servings.

The ingredients for Pineapple Upside Down Biscuits are:

1/2 cup Arrowhead Mills All Purpose Mix
1 TBS Pineapple Juice
1/2 TBS Earth Balance Buttery Spread
1 1/2 TBS rbst-free 1% Milk
1/8 cup Peterson Farms Dried Triple Cherry Blend
1 Canned Pineapple Slice (in Juice)
3 tsp Wholesome Organic Sucanat
3 Custard dishes

Here is how you make Pineapple Upside Down Biscuits:

Makes 3 biscuitsPreheat oven to 425 degreesLightly grease custard dishes.Mix dry mix, pineapple juice, milk, and melted butter. Place 1/3 of the 1/8 cup of dried cherries in the bottom of each custard dishes and top with a pineapple slice in each cup. Sprinkle 1/2 tsp of Sucanat on each pineapple. Spread 1/3 dough on top of each pineapple and sprinkle with 1/2 tsp Sucanat on each. Place in the center of oven and bake 10-12 minutes until biscuit is done through.Number of Servings: 3Recipe submitted by SparkPeople user KJSHUMMINGBIRD.

The nutritional information for Pineapple Upside Down Biscuits is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 162.7

• Total Fat: 2.1 g
• Cholesterol: 2.9 mg
• Sodium: 224.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g