Dessert

Caramelized Pineapple is for Dessert.

Caramelized Pineapple takes 5 minutes to prepare.

Caramelized Pineapple takes 10 minutes to cook.

Caramelized Pineapple makes 6 servings.

The ingredients for Caramelized Pineapple are:

1 pineapple
3 T unsalted butter
1/3 c dark brawn sugar
1/2 c orange juice
2 T dark rum
2 cups vanilla ice cream

Here is how you make Caramelized Pineapple:

Cut top and bottom off of 1 fresh pineapple. cut off rind using serated knife. Cut pineapple in half lengthwise and discard corecut each half into 3-4 lengthwise slices and cut each slice in half horizontally. While preping pineapple, heat 3 tablespoons of butter, 1/3 cup bron sugar, 1/2 cup orange juice, and 1 fl oz of rum in a large skillet over medium heat, stir until sugar is moistened. Add pineapple wedges in one layer, bring to a boil, cover the skillet and cook for 5 minutes without stirring. Uncover skillet, raise heat to med-hi, turn wedges gently with a slotted spatule, and cook uncovered for 5-7 minutes, or until syrup is thick. Turn wedges gently to coat with caramel and transfer to individual serving plates, place 1/3 c icecream next to or on top of wedges. spoon caramel on top of ice creamServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HONESTMOMMA11.

The nutritional information for Caramelized Pineapple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.3

• Total Fat: 8.7 g
• Cholesterol: 39.6 mg
• Sodium: 39.8 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g

The dietary needs meet for Caramelized Pineapple is Vegan