The recipe Cherry Pineapple Cobbler

Made From Scratch Recipes

Cherry Pineapple Cobbler recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Cherry Pineapple Cobbler!

Cherry Pineapple Cobbler

Cherry Pineapple Cobbler Recipe
Cherry Pineapple Cobbler

What Course Is Cherry Pineapple Cobbler?

Cherry Pineapple Cobbler is for Dessert.


How Long Does Cherry Pineapple Cobbler Recipe Take To Prepare?

Cherry Pineapple Cobbler takes 10 minutes to prepare.


How Long Does Cherry Pineapple Cobbler Recipe Take To Cook?

Cherry Pineapple Cobbler takes 45 minutes to cook.


How Many Servings Does Cherry Pineapple Cobbler Recipe Make?

Cherry Pineapple Cobbler makes 12 servings.


What Are The Ingredients For Cherry Pineapple Cobbler Recipe?

The ingredients for Cherry Pineapple Cobbler are:

3/4 stick of butter
One can (20oz) Cherry Pie Filling
One can (20oz) Tidbit or crushed Pineapple
One cup Flour
One Cup Sugar (can sub splenda)
One tsp Baking Powder
One cup Milk
Seperate - 4 tsp sugar
2 tspn cinnamon


How Do I Make Cherry Pineapple Cobbler?

Here is how you make Cherry Pineapple Cobbler:

Preheat oven to 350 degrees.Add butter to 9x13 pan and stick in oven until melted.While butter is melting, combine flour, one cup sugar, baking powder and milk. Mix until smooth. Pour this mixture over melted butter. Then in a bowl, combine pineapple and cherries - mix well then pour into mixture in pan.Spread with spoon over top to even out mixture - but do not stir in pan. Then combine the other sugar and cinnamon - sprinkle over the top of mixture. Put in oven for 40-45 minutes or until the top is good and crispy. Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JBAKER1220.


What's The Nutritional Info For Cherry Pineapple Cobbler?

The nutritional information for Cherry Pineapple Cobbler is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 6.1 g
  • Cholesterol: 7.2 mg
  • Sodium: 122.8 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

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