Dessert

Ani Phyo's Pineapple Icebox Dessert is for Dessert.

Ani Phyo's Pineapple Icebox Dessert takes 30 minutes to prepare.

Ani Phyo's Pineapple Icebox Dessert takes several minutes to cook.

Ani Phyo's Pineapple Icebox Dessert makes 8 servings.

The ingredients for Ani Phyo's Pineapple Icebox Dessert are:

Crust:

2C of Raw Cashews
Seeds from 1 vanilla Bean, or 1 Tbs. Alcohol-Free Vanilla Extract
2Tbs. of Raw Agave Syrup

Filling:

1 1/2cups of Raw Cashews
1/3c of Raw Agave
1/4c of Raw Liquid Coconut Oil
1/4c Filtered Water, as needed
2 1/2cups of chopped cored fresh Pineapple

Here is how you make Ani Phyo's Pineapple Icebox Dessert:

To make Crust, combine the cashews and vanilla in the food processor and chop to a crushed wafer texture. Add the agave syrup and process to mix well. Sprinkle half of the crust onto the bottom of a loaf pan.To make filling, combine the cashews, agave syrup, and coconut oil in the high speed blender and blend until smooth, adding water as needed to create a creamy texture. Spoon the mixture into a mixing bowl, add the pineapple, and stir to mix well. Spoon the fmililng into the loaf pan and sprinkle the remaining crust on top. Pat lightly.Freeze for 2 hours, or until chilled.Will keep for 4 to 6 days in the fridge or for several weeks in the freezer. Number of Servings: 8Recipe submitted by SparkPeople user DEFIANTVEGAN.

The nutritional information for Ani Phyo's Pineapple Icebox Dessert is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.7

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g

The dietary needs meet for Ani Phyo's Pineapple Icebox Dessert is Vegan