Dessert

(Desserts) Pineapple-GInger Sorbet is for Dessert.

(Desserts) Pineapple-GInger Sorbet takes several minutes to prepare.

(Desserts) Pineapple-GInger Sorbet takes several minutes to cook.

(Desserts) Pineapple-GInger Sorbet makes 10 servings.

The ingredients for (Desserts) Pineapple-GInger Sorbet are:

# Pineapple, fresh, 1 fruit (remove)
# *Lemon Juice, 1 fl oz (remove)
# Agave Syrup, 100 gram(s) (remove)
# Peppermint, fresh, 10 tbsp (remove)
# Chopped Ginger Bites, 25 grams

Here is how you make (Desserts) Pineapple-GInger Sorbet:

Boil and simmer lemon juice, mint and 100ml water, until reduced to 1/4.Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves. Mix in ginger.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.Number of Servings: 10Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Pineapple-GInger Sorbet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 56.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g