Dessert

Mango and Pineapple Crisps is for Dessert.

Mango and Pineapple Crisps takes 10 minutes to prepare.

Mango and Pineapple Crisps takes 20 minutes to cook.

Mango and Pineapple Crisps makes 6 servings.

The ingredients for Mango and Pineapple Crisps are:

Cooking spray

Filling:
1 (20-ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved
1 cup (6 ounces) quartered dried mango
3/4 teaspoon ground cinnamon
1/4 teaspoon arrowroot

Topping:
1/4 cup flour
1/4 cup quick-cook oats
1/2 stick chilled butter, cut into 1/2-inch pieces
1/4 cup light brown sugar, packed
1/4 teaspoon fine salt

Here is how you make Mango and Pineapple Crisps:

Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Spray 6 (8-ounce) ramekins with cooking spray. Set aside.For the filling: In a medium bowl, mix together the pineapple chunks, mango, cinnamon, arrowroot and reserved pineapple juice. Divide the mixture equally among the ramekins.For the topping: In a food processor, combine the flour, oats, butter, brown sugar and salt. Pulse together until the butter is the size of peas.Spoon the topping over the filling mixture. Place the ramekins on a small baking sheet and bake until golden and the filling is bubbling, 18 to 20 minutes. Cool for 10 minutes and serve.Serving Size: Makes 6 one cup ramekinsNumber of Servings: 6Recipe submitted by SparkPeople user CONTESSA3205.

The nutritional information for Mango and Pineapple Crisps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.2

• Total Fat: 8.0 g
• Cholesterol: 20.3 mg
• Sodium: 59.0 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g