The recipe Angel Lush With Pineapple

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Angel Lush With Pineapple recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Angel Lush With Pineapple!

Angel Lush With Pineapple

Angel Lush With Pineapple Recipe
Angel Lush With Pineapple

Angel Food Cake with light creamy filling and topping

What Course Is Angel Lush With Pineapple?

Angel Lush With Pineapple is for Dessert.


How Long Does Angel Lush With Pineapple Recipe Take To Prepare?

Angel Lush With Pineapple takes 30 minutes to prepare.


How Long Does Angel Lush With Pineapple Recipe Take To Cook?

Angel Lush With Pineapple takes several minutes to cook.


How Many Servings Does Angel Lush With Pineapple Recipe Make?

Angel Lush With Pineapple makes 1 servings.


What Are The Ingredients For Angel Lush With Pineapple Recipe?

The ingredients for Angel Lush With Pineapple are:

1 can (20 oz. ) Dole Crushed Pineapple in juice undrained
1 pkg. (4 serving size) Jello Vanilla Flavor instant pudding and pie filling -sugar free, fat free
1 cup thawed Cool Whip Whipped Topping -fat free or free
1 Angel food cake


How Do I Make Angel Lush With Pineapple?

Here is how you make Angel Lush With Pineapple:

Makes 10 servingsMIX pineapple with juice and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving.Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto the middle cake layer; top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.Number of Servings: 1Recipe submitted by SparkPeople user KATHYAN.


What's The Nutritional Info For Angel Lush With Pineapple?

The nutritional information for Angel Lush With Pineapple is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 858.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,544.5 mg
  • Total Carbs: 188.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 3.1 g

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