The recipe Rhubarb and Pineapple, naturally sweetened
Rhubarb and Pineapple, naturally sweetened recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Rhubarb and Pineapple, naturally sweetened!
Rhubarb and Pineapple, naturally sweetened
- What Course Is Rhubarb and Pineapple, naturally sweetened?
- How Long Does Rhubarb and Pineapple, naturally sweetened Recipe Take To Prepare?
- How Long Does Rhubarb and Pineapple, naturally sweetened Recipe Take To Cook?
- How Many Servings Does Rhubarb and Pineapple, naturally sweetened Recipe Make?
- What Are The Ingredients For Rhubarb and Pineapple, naturally sweetened Recipe?
- How Do I Make Rhubarb and Pineapple, naturally sweetened?
- What's The Nutritional Info For Rhubarb and Pineapple, naturally sweetened?
- What Type Of Cuisine Is Rhubarb and Pineapple, naturally sweetened?
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Old fashioned stewed rhubarb with all natural ingredients. Inspired by Baked Rhubarb from "The Natural Foods Cookbook", copyright 1961 by Beatrice Trum Hunter What Course Is Rhubarb and Pineapple, naturally sweetened?Rhubarb and Pineapple, naturally sweetened is for Dessert. How Long Does Rhubarb and Pineapple, naturally sweetened Recipe Take To Prepare?Rhubarb and Pineapple, naturally sweetened takes 15 minutes to prepare. How Long Does Rhubarb and Pineapple, naturally sweetened Recipe Take To Cook?Rhubarb and Pineapple, naturally sweetened takes 10 minutes to cook. How Many Servings Does Rhubarb and Pineapple, naturally sweetened Recipe Make?Rhubarb and Pineapple, naturally sweetened makes 7 servings. What Are The Ingredients For Rhubarb and Pineapple, naturally sweetened Recipe?The ingredients for Rhubarb and Pineapple, naturally sweetened are: 2 C diced rhubarb1 19 oz can pineapple in juice (8 oz juice, 11 oz pineapple) 1/4 cup (30 grams) cooking dates, minced finely How Do I Make Rhubarb and Pineapple, naturally sweetened?Here is how you make Rhubarb and Pineapple, naturally sweetened: Boil water and pour over diced pineapple.Let sit 10 min to reduce oxalic acid. DrainPlace in ceramic dish with pineapple juice and dates.Reserve pineapple to add later.Cook in Microwave on med. for 10 min., or stew gently on stovetop for several minutes until soft.Add pineapple. Makes about 7 servings of 1/2 cupNumber of Servings: 7Recipe submitted by SparkPeople user RUTH103.What's The Nutritional Info For Rhubarb and Pineapple, naturally sweetened?The nutritional information for Rhubarb and Pineapple, naturally sweetened is:
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