Dessert

Melon-Pineapple Sorbet is for Dessert.

Melon-Pineapple Sorbet takes 30 minutes to prepare.

Melon-Pineapple Sorbet takes 5 minutes to cook.

Melon-Pineapple Sorbet makes 6 servings.

The ingredients for Melon-Pineapple Sorbet are:

3 Cups Watermelon, seeded and chopped/balls
3 Cups Pineapple, fresh cut and chopped

1 Cup Water
1 Cup Sugar
1 Pinch Salt

Here is how you make Melon-Pineapple Sorbet:

In a sauce pan bring to boil for 5 minutes: Water, Sugar, and salt. Stirring to dissolve the sugar and making sure it does not stick to bottom or sides. After the 5 minute boiling time remove from heat and set aside the syrup to cool. While syrup cools chop fresh fruit and add to blender or food processor. When syrup is cooled and to the fresh fruit and blend til smooth.When you finish blending just pour fruit into freezer containers and freeze.After 1 hour shake the slushy fruit mixture so that it is still blended and does not separate. Return to freezer for a few hours or leave overnight in freezer. when ready to eat remove dish from freezer to thaw (10 minutes) to make it easier to portionServing Size: 6 1-Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOUSEY_ME.

The nutritional information for Melon-Pineapple Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 30.4 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 1.4 g
• Protein: 0.8 g