Dessert

Pineapple Tapioca is for Dessert.

Pineapple Tapioca takes 2 minutes to prepare.

Pineapple Tapioca takes 10 minutes to cook.

Pineapple Tapioca makes 2 servings.

The ingredients for Pineapple Tapioca are:

1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
0.19 cup Pearl Tapioca
6 tsp Splenda
2 cup Milk, nonfat
0.75 cup Pineapple Juice
2 serving Dole Pineapple Slices in 100% pineapple juice (2 slices)

Here is how you make Pineapple Tapioca:

Blend egg, millk, tapioca, pineapple juice, and Splenda in a medium saucepan.Cook over medium heat, stirring occasionally.Cut pineapple slices into bite-sized pieces.When the egg-milk mixture comes to a boil, remove it from the heat and stir in vanilla.Sprinkle pineapple on top and serve.Serving Size:?Makes 2 servings

The nutritional information for Pineapple Tapioca is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.2

• Total Fat: 2.7 g
• Cholesterol: 98.0 mg
• Sodium: 149.8 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 1.3 g
• Protein: 11.8 g