Dessert

Bourbon Poached Peaches is for Dessert.

Bourbon Poached Peaches takes 15 minutes to prepare.

Bourbon Poached Peaches takes 15 minutes to cook.

Bourbon Poached Peaches makes 20 servings.

The ingredients for Bourbon Poached Peaches are:

Granulated Sugar, 2.5 cup (remove)
Vanilla Extract, 1 tsp (remove)
*alcohol, bourbon, gin, rum, vodka, whiskey, 8 oz (remove)
*Peaches, fresh, 12 medium (2-1/2" dia) (approx 4 per l (remove

Here is how you make Bourbon Poached Peaches:

Bring a large pot of water to boil. Meanwhile, prepare an ice water bath. Cut an "X" in the bottom of peach peel and boil peaches for 1 minute. Transfer to ice water bath. Let cool slightly. Peel and pit cut into 3/4 in. thick wedges.Bring 4 cups water, the sugar and vanilla to a boil in a large saucepan stirring until sugar dissolves. Add peaches and bourbon and simmer un til peaches are tender but stil hold their shape5 - 7 minutes. Transfer peaches to large bowl using slotted spoon. Cook syrup over medium heat until reduced by half, about 15 minutes. Let cool completely. Divide among 5 12 oz sterile jars. . Seal & refrigerate till ready to use.Serving Size: Makes 5 12-oz jarsNumber of Servings: 20Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Bourbon Poached Peaches is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 155.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.2 g
• Protein: 0.4 g