Dessert

Pink Popcorn Candy is for Dessert, Snack.

Pink Popcorn Candy takes 10 minutes to prepare.

Pink Popcorn Candy takes 75 minutes to cook.

Pink Popcorn Candy makes 20 servings.

The ingredients for Pink Popcorn Candy are:

12 cups (3.6 oz) popped popcorn
1 ? cups sugar
? cup vanilla sugar
⅔ cup whole milk
2 tbsp golden corn syrup
? tsp kosher salt
1 tbsp vanilla
? dram concentrated cherry flavour
3 drops liquid red food colouring

Here is how you make Pink Popcorn Candy:

Place popcorn in a food processor and pulse until broken up into small ?pebbles?. Pour into a large bowl and set aside.In a saucepan combine sugars, milk, corn syrup and salt. Place over medium heat and cook until sugar dissolves.Raise heat and bring mixture to a slow boil. Cook until the temperature reaches 230F, stirring occasionally.Remove from heat, stir in vanilla, cherry flavour and food coloring. Pour over the popcorn ?pebbles? and stir well to coat.Pour onto a parchment-lined baking sheet and let stand overnight.Heat the oven to 300F. Bake the sheet of popcorn for 15 minutes, until lightly golden and no longer super sticky on top.Flip the piece of candy (it should be essentially a solid mass) and return to the oven for 5 minutes.Turn off the oven and let cool completely inside.Serving Size: Makes about 615g of candy pieces, about 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pink Popcorn Candy is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.3

• Total Fat: 0.4 g
• Cholesterol: 0.7 mg
• Sodium: 6.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g

The dietary needs meet for Pink Popcorn Candy is Vegetarian