Dessert

Poppyseed Hamentashen is for Dessert.

Poppyseed Hamentashen takes several minutes to prepare.

Poppyseed Hamentashen takes several minutes to cook.

Poppyseed Hamentashen makes 24 servings.

The ingredients for Poppyseed Hamentashen are:

2 Tbsp Milk, 3.25%
1 large Egg, fresh
1/2 cup Butter, unsalted
1 tsp Vanilla Extract
2 tsp Baking Powder
1 cup Granulated Sugar
2 cup Organic All-Purpose White Flour
1/2 tsp Salt
24 tsp Poppyseed Filling

Here is how you make Poppyseed Hamentashen:

Cream butter and sugar, and add egg. Sift flour and baking powder together and add a little to creamed mixture. Add milk, then remaining flour. Mix in flavoring. Roll dough out 1/8 to 1⁄4 inch (2.5 to 5 mm) thick. Cut into rounds, dot each with a spoonful of filling , form into trianglesbake at 375 degrees (190 C) for 15 to 30 minutes until delicately browned.Serving Size:?makes approx 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user DYNOCOLCTR.

The nutritional information for Poppyseed Hamentashen is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.1

• Total Fat: 5.1 g
• Cholesterol: 18.9 mg
• Sodium: 103.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g