Dessert

Matt's sweet potato pie is for Dessert.

Matt's sweet potato pie takes 90 minutes to prepare.

Matt's sweet potato pie takes 40 minutes to cook.

Matt's sweet potato pie makes 6 servings.

The ingredients for Matt's sweet potato pie are:

1.75 serving Sweet Potatoes, Baked (One potato)
0.5 cup truvia brown sugar blend
1.0 tsp unpacked Brown Sugar
0.5 cup 2 percent milk
0.25 tsp Salt
0.5 stick Margarine, hard
0.5 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
0.33 cup Egg substitute, liquid (Egg Beaters)
1.0 tsp Vanilla Extract
1.0 pie shell (9" dia) Pie crust, graham cracker

Here is how you make Matt's sweet potato pie:

Cook sweet potatoes and process till smooth. Add margarine to sweet potatoes. Add dry ingredients and then add liquid a little at a time until combined. Sprinkle about 1 tsp brown sugar on bottom of crust. Pour filling into crust. Bake @ 375 for 35-40 minutes. Cool for 2 hours. Taste best if cooled overnight in the fridge.Serving Size: Makes 6 slicesNumber of Servings: 6.0Recipe submitted by SparkPeople user JR4892.

The nutritional information for Matt's sweet potato pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.5

• Total Fat: 16.8 g
• Cholesterol: 0.0 mg
• Sodium: 412.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g