The recipe Southern Style Sweet Potato Pie

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Southern Style Sweet Potato Pie recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Southern Style Sweet Potato Pie!

Southern Style Sweet Potato Pie

Southern Style Sweet Potato Pie Recipe
Southern Style Sweet Potato Pie

Need something sweet? Here it is!

What Course Is Southern Style Sweet Potato Pie?

Southern Style Sweet Potato Pie is for Dessert.


How Long Does Southern Style Sweet Potato Pie Recipe Take To Prepare?

Southern Style Sweet Potato Pie takes 20 minutes to prepare.


How Long Does Southern Style Sweet Potato Pie Recipe Take To Cook?

Southern Style Sweet Potato Pie takes 40 minutes to cook.


How Many Servings Does Southern Style Sweet Potato Pie Recipe Make?

Southern Style Sweet Potato Pie makes 12 servings.


What Are The Ingredients For Southern Style Sweet Potato Pie Recipe?

The ingredients for Southern Style Sweet Potato Pie are:

2 cups mashed sweet potatoes
1/4 pound butter, softened
2 eggs, separated
1/4 cup packed brown sugar
Dash salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup evaporated milk
1/4 cup white sugar
1 (9 inch) unbaked pie crust


How Do I Make Southern Style Sweet Potato Pie?

Here is how you make Southern Style Sweet Potato Pie:

Preheat oven to 400 degrees F (200 degrees C). In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm. Number of Servings: 12Recipe submitted by SparkPeople user BABY_GIRL69.


What's The Nutritional Info For Southern Style Sweet Potato Pie?

The nutritional information for Southern Style Sweet Potato Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 11.2 g
  • Cholesterol: 20.5 mg
  • Sodium: 146.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

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