Dessert

Sweet Potato Pie Cups is for Dessert.

Sweet Potato Pie Cups takes 30 minutes to prepare.

Sweet Potato Pie Cups takes 40 minutes to cook.

Sweet Potato Pie Cups makes 24 servings.

The ingredients for Sweet Potato Pie Cups are:

1 40 oz can of yams, drained
1 12 oz can Fat-Free evaporated milk
1 cup "I can't believe it's not butter" cooking sticks, soften
3/4 cup Splenda Sugar Blend
1/2 cup Splenda Brown Sugar Blend, packed
3/4 cup egg subsititue
1 large egg
1 TBL nutmeg
1 TBL cinnamon
1 TBL vanilla extract
2 pie crust, ready to use

Here is how you make Sweet Potato Pie Cups:

Serving Size:?24 muffins cupsPut butter, Splenda brown sugar, Sugar blend, & milk in blender. Blend until smoothAdd yams and blend until smooth Pour mixture into a mixing bowlAdd egg subsititue, egg, mix well Add spices & vanilla extract, mix well, set batter aside Roll out pie crustUse biscuit cutter or a glass, cut out circles to fit muffin cupsPlace crust circles in each muffin cupReform any left over dough pieces into ball, roll out & cut into circlesFill each muffin cup 3/4 fullSprinkle each cup with a little nutmegBake at 350 for 40 mins

The nutritional information for Sweet Potato Pie Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 205.1

• Total Fat: 10.5 g
• Cholesterol: 7.8 mg
• Sodium: 150.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g

The dietary needs meet for Sweet Potato Pie Cups is Low Carb