Dessert

Tofu Sweet Potato Pie is for Dessert.

Tofu Sweet Potato Pie takes 15 minutes to prepare.

Tofu Sweet Potato Pie takes 90 minutes to cook.

Tofu Sweet Potato Pie makes 1 servings.

The ingredients for Tofu Sweet Potato Pie are:

1/2 pound soft tofu
1/2 pound firm tofu
1 24-ounce can sweet potatoes, packed in syrup
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1 teaspoon salt
2 teaspoons vanilla extract
1/2 cup sugar
1 9-inch unbaked pie shell

Here is how you make Tofu Sweet Potato Pie:

Preheat the oven to 350 degrees. Blend the ingredients for the filling in a blender or food processor until free of lumps. Pour into the pie shell and bake for 1.5 hours, or until a knife inserted in the center comes out clean. This recipe can be made vegan by making your own crust with vegetable shortening. Number of Servings: 1Recipe submitted by SparkPeople user XMATTERS.

The nutritional information for Tofu Sweet Potato Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,814.5

• Total Fat: 58.1 g
• Cholesterol: 0.0 mg
• Sodium: 3,203.6 mg
• Total Carbs: 289.2 g
• Dietary Fiber: 23.3 g
• Protein: 40.0 g

The dietary needs meet for Tofu Sweet Potato Pie is Vegetarian