Dessert

Vegan Sweet Potato Pie is for Dessert.

Vegan Sweet Potato Pie takes 20 minutes to prepare.

Vegan Sweet Potato Pie takes 60 minutes to cook.

Vegan Sweet Potato Pie makes 8 servings.

The ingredients for Vegan Sweet Potato Pie are:

* Sweet potato, 2 cups
* Salt, .5 tsp
* Maple Syrup, .5 cup
* Soy Milk, 1 cup
* Corn Starch, .25 cup
* Nutmeg, ground, .25 tsp
* Cinnamon, ground, 1.5 tsp
* Allspice, .25 tsp
* Ginger, ground, .25 tsp
* Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Here is how you make Vegan Sweet Potato Pie:

Boil or pressure cook peeled sweet potatoes and mash or blend them in food processor. Add rest of ingredients and mix thoroughly. Pour into unbaked vegan pie crust. Bake at 400 degrees for 50-60 minutes.serves 8-10 peopleNumber of Servings: 8Recipe submitted by SparkPeople user FITTERHAPPIER.

The nutritional information for Vegan Sweet Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 284.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g

The dietary needs meet for Vegan Sweet Potato Pie is Vegan