Dessert

Sweet Potato Biscuits is for Breakfast, Dessert.

Sweet Potato Biscuits takes 10 minutes to prepare.

Sweet Potato Biscuits takes 10 minutes to cook.

Sweet Potato Biscuits makes 8 servings.

The ingredients for Sweet Potato Biscuits are:

1 medium sweet potato
2 tbsp unsalted butter, cubed
1 1/4 cup whole-wheat biscuit mix
1/2 cup low-fat buttermilk
1/4 tsp. ground allspice

Here is how you make Sweet Potato Biscuits:

Wrap sweet potato in a paper towel. Microwave on high until soft, 4 mins. Scoop flesh into bowl and mash; set aside. Heat oven to 400 degrees. In a bowl, rub butter into biscuit mix with fingertips until large pea-size crumbs form. Add sweet potato, buttermilk and all spice; mix until just combined . Transfer dough onto a cookie sheet; form into a 12x4-inch rectangle. Cut into 8 rectangles with a serrated knife and separate slightly. Bake until biscuits are firm to the touch, 8-10 mins. Transfer to a wire rack to cool. Once cool, store in an airtight container for up to three days. Serving Size: makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user ROUNDYD.

The nutritional information for Sweet Potato Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.4

• Total Fat: 3.5 g
• Cholesterol: 8.3 mg
• Sodium: 246.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g