Dessert

Sweet Potato Pies (made with canned yams) is for Dessert.

Sweet Potato Pies (made with canned yams) takes 10 minutes to prepare.

Sweet Potato Pies (made with canned yams) takes 40 minutes to cook.

Sweet Potato Pies (made with canned yams) makes 16 servings.

The ingredients for Sweet Potato Pies (made with canned yams) are:

2.0 crust, single 9" Pie crust, frozen, ready-to-bake
29.0 oz Cut sweet potatoes (Princella)1 can.
12.0 fl oz Milk, canned, evaporated
4.0 medium Egg, fresh, whole, raw
1.0 tsp Allspice
1.0 tbsp Cinnamon, ground
1.0 tbsp Ginger, ground
1.0 tsp Nutmeg, ground
1.0 tbsp Vanilla extract
0.5 cup Granulated Sugar
12.0 tsp Splenda Sugar Blend for Baking (or another .5 cup of granulated sugar. This will add calories)

Here is how you make Sweet Potato Pies (made with canned yams):

Prep the Pie Crust--poke with fork Drain the yams and place them and all the rest of the ingredients in a blender and mix until smooth. Pour into crust Bake 400 degrees (40 -45 minutes) Serving Size:�1/8 of a pieNumber of Servings: 16.0Recipe submitted by SparkPeople user VELVETBLONDE.

The nutritional information for Sweet Potato Pies (made with canned yams) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.4

• Total Fat: 8.4 g
• Cholesterol: 47.8 mg
• Sodium: 146.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g