Dessert

Sweet Potato Sorbet is for Dessert.

Sweet Potato Sorbet takes 20 minutes to prepare.

Sweet Potato Sorbet takes 240 minutes to cook.

Sweet Potato Sorbet makes 6 servings.

The ingredients for Sweet Potato Sorbet are:

3 medium sweet potatoes
5 tbsp honey
2 tbsp rum (vodka, scotch or cordial)
1 tsp vanilla extract
1/2 tsp cinnamon ground
1/2 tsp ginger ground

Here is how you make Sweet Potato Sorbet:

Peel and cube sweet potatoes and boil until soft, about 20 minutes.Blend sweet potatoes until smooth.Press blended sweet potatoes through strainer to remove lumps or fiber strings.Mix well strained sweet potatoes with rest of ingredients. Spoon mixture into an 8x8 Pyrex pan, cover with plastic wrap and freeze for 4 hours.After 4 hours remove from pan and blend mixture again.Transfer mixture into a 3 cup Gladware container with lid. Freeze overnight.Makes 6 1/2 cups servings.Number of Servings: 6Recipe submitted by SparkPeople user JENNNYC.

The nutritional information for Sweet Potato Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.1 g
• Protein: 1.1 g

The dietary needs meet for Sweet Potato Sorbet is Lactose Free