Dessert

almond flour plum pudding is for Dessert.

almond flour plum pudding takes 300 minutes to prepare.

almond flour plum pudding takes 300 minutes to cook.

almond flour plum pudding makes 32 servings.

The ingredients for almond flour plum pudding are:

8 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup)
0.50 cup Dried Cherries
0.5 cup, packed Raisins, golden seedless
8 tbsp Blueberries, dried
2 serving Clover Valley Dried Apricots (1/4 C or 7 Pcs)
4 fl oz Rum
0.25 cup Orange Juice
4 fl oz Lemon Juice
48 tsp Erythritol, confectioners style - Swerve - 11/15 (by ALILDUCKLING)
2 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 serving Apple Sauce-Natural-no sugar added(Jewel brand)(4oz)
0.5 cup Southern Grove Chopped Walnuts - Aldi's
2 large Egg, fresh, whole, raw
0.25 cup Cornstarch
2 tbsp Molasses
3 tbsp Olive Oil
1 tsp Baking Powder
1 tsp Salt
2 tbsp Cocoa, dry powder, unsweetened

Here is how you make almond flour plum pudding:

also: orange zest, cinnamon, nutmeg, cloves, gingerServing Size: 32 1/4 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user JLBO1954.

The nutritional information for almond flour plum pudding is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 125.9

• Total Fat: 6.4 g
• Cholesterol: 11.6 mg
• Sodium: 95.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for almond flour plum pudding is Vegetarian