Dessert

Cocoa Pudding Almond Delight is for Dessert.

Cocoa Pudding Almond Delight takes 15 minutes to prepare.

Cocoa Pudding Almond Delight takes 30 minutes to cook.

Cocoa Pudding Almond Delight makes 12 servings.

The ingredients for Cocoa Pudding Almond Delight are:

-Dark Chocolate Almonds (Blue Diamond) - 2 Serv
-Ghirardelli Premium Baking Bar 100% - 1 Square
-Honey Maid Low Fat Graham Crackers - 1 Serv
-Spray Butter 1-2 Tbsp

-Jello Sugar Free/Fat Free Pudding Chocolate - 6 Serv
-2 Cups Skim Milk
-1 Cup Fage Greek 0% Plain Yogurt
-1/4 - 1/2 Cup Stevia in the Raw (to taste)

Here is how you make Cocoa Pudding Almond Delight:

Place Almonds, Dark Chocolate, Graham Cracker and Spray butter in processor. Mix until it is crumbly and sticky (you want it a little chunky)Place muffin foils on tray and fill bottoms with approx 1Tbsp each. pat down to make a bottom crust. Save some of this mix to sprinkle some of the crumbles on the tops before placing in the freezerSeparately... Mix Dry pudding mix, 2 cups of skim milk, 1 Cup Yogurt and Stevia to taste. Spoon mixture into foils and sprinkle the remaining crumbles on topFreeze for 30 min - 2 hrs before servingServing Size: 12 Standard Muffin Size ServingsNumber of Servings: 12Recipe submitted by SparkPeople user ONESTOPWELLNESS.

The nutritional information for Cocoa Pudding Almond Delight is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.4

• Total Fat: 3.0 g
• Cholesterol: 0.8 mg
• Sodium: 215.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g