Dessert

berry cheesecake pudding pops is for Dessert.

berry cheesecake pudding pops takes 5 minutes to prepare.

berry cheesecake pudding pops takes 5 minutes to cook.

berry cheesecake pudding pops makes 8 servings.

The ingredients for berry cheesecake pudding pops are:

1 package instant sugar free cheesecake pudding mix
2 cups milk (1%)
1 cup thawed whipped topping (light)
1 pint blueberries
About 10 strawberries, sliced

Also Dixie cups and Popsicle sticks

Here is how you make berry cheesecake pudding pops:

In a medium bowl combine the pudding mix and milk. Whisk together for 2 minutes. Stir in the Cool Whip.Grab 5 5 ounce paper or plastic cups (or you can use smaller 3 ounce cups if you want mini ones). Place a layer of strawberries or blueberries in the bottom of each of them. Follow that with a few spoonfuls of pudding mix then another layer of strawberries or blueberries (the opposite of whatever you used the first time). End on another layer of pudding mix. It should come to within about a ? inch of the top of the cup. Insert the Popsicle sticks into the center of the cups then place them in the freezer for at least 24 hours. When ready to eat, run the Popsicle under hot water for 5-10 seconds to loosen them up, then simply pull on the stick to release!Serving Size: makes 8 servings of the 3 ounce or 5 servings of the 5 ounceNumber of Servings: 8Recipe submitted by SparkPeople user READYTOCHANGEME.

The nutritional information for berry cheesecake pudding pops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.8

• Total Fat: 2.0 g
• Cholesterol: 3.0 mg
• Sodium: 263.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g