Dessert

Hasty Pudding is for Dessert.

Hasty Pudding takes 10 minutes to prepare.

Hasty Pudding takes 30 minutes to cook.

Hasty Pudding makes 6 servings.

The ingredients for Hasty Pudding are:

1 tbsp margarine
1/2 c sugar
3/4 c flour
1 tsp baking powder
1/2 tsp baking soda
dash salt
1 tsp cinnamon
dash nutmeg
1 tsp vanilla
1/2 cup raisins

2 c boiling water
1 c brown sugar
2 Tbsp margarine or butter

Here is how you make Hasty Pudding:

Mix together dry ingredients from top (do not include brown sugar from below). Add in milk, margarine, and vanilla and stir to make a paste. Stir in raisins and place in a 8x8 square baking pan. In a separate container, combine lower ingredients (water, brown sugar, butter). Pour carefully over the top of paste but DO NOT mix in. Bake in oven at 400 degrees for 30 minutes. Makes about 6 servings (~ 1 cup each?)Number of Servings: 6Recipe submitted by SparkPeople user KETURAT.

The nutritional information for Hasty Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.9

• Total Fat: 6.3 g
• Cholesterol: 1.6 mg
• Sodium: 356.5 mg
• Total Carbs: 88.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g