Dessert

Butterscotch Pudding is for Dessert.

Butterscotch Pudding takes several minutes to prepare.

Butterscotch Pudding takes several minutes to cook.

Butterscotch Pudding makes 6 servings.

The ingredients for Butterscotch Pudding are:

1/2 c sugar
1/2c brown sugar
3 T cornstarch
1/4 t. salt
1/4 t. nutmeg
3 c. skim milk
3 egg yolk
2 T. butter unsalted
2 t. vanilla

Here is how you make Butterscotch Pudding:

Mix sugars, cornstarch, salt and nutmeg. Add milk. Cook over medium heat until thick and bubbly. Mix yolk. Add some hot to yolk then return to hot pan. Cook for 2 minutes. Add butter and vanilla. Cool and serve.Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user TNELSON11.

The nutritional information for Butterscotch Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.6

• Total Fat: 6.1 g
• Cholesterol: 115.3 mg
• Sodium: 172.0 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 0.1 g
• Protein: 5.4 g