The recipe Butterscotch Pudding

Made From Scratch Recipes

Butterscotch Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Butterscotch Pudding!

Butterscotch Pudding

Butterscotch Pudding Recipe
Butterscotch Pudding

Creamy

What Course Is Butterscotch Pudding?

Butterscotch Pudding is for Dessert.


How Long Does Butterscotch Pudding Recipe Take To Prepare?

Butterscotch Pudding takes several minutes to prepare.


How Long Does Butterscotch Pudding Recipe Take To Cook?

Butterscotch Pudding takes several minutes to cook.


How Many Servings Does Butterscotch Pudding Recipe Make?

Butterscotch Pudding makes 6 servings.


What Are The Ingredients For Butterscotch Pudding Recipe?

The ingredients for Butterscotch Pudding are:

1/2 c sugar
1/2c brown sugar
3 T cornstarch
1/4 t. salt
1/4 t. nutmeg
3 c. skim milk
3 egg yolk
2 T. butter unsalted
2 t. vanilla


How Do I Make Butterscotch Pudding?

Here is how you make Butterscotch Pudding:

Mix sugars, cornstarch, salt and nutmeg. Add milk. Cook over medium heat until thick and bubbly. Mix yolk. Add some hot to yolk then return to hot pan. Cook for 2 minutes. Add butter and vanilla. Cool and serve.Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user TNELSON11.


What's The Nutritional Info For Butterscotch Pudding?

The nutritional information for Butterscotch Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 6.1 g
  • Cholesterol: 115.3 mg
  • Sodium: 172.0 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

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